Product Description

FULL CREAM MILK POWDER Standard grade Milkfat content, not more than *6% Moisture content, not more than 4,0% Titratable acidity, % 0,*8 Scorched particles, better than Disc C (*2,5 mg) Solubility index, more than *9% Bacterial estimate per g, not more than *0 **0 cfu/g Protein, not less than *3.5% Ash content 8% Antibiotic(DELVOTEST) neg. Salmonella neg. in *5g Taste&Flavor Pleasant milky flavor without foreign or other abnormal flavor Color White or light creamy uniform color